I mentioned a bit ago that we had signed up for a CSA (Community Supported Agriculture) share at Earthwise Produce. This has given us some great fresh produce and allowed us to broaden our horizons on what we eat and cook.
The first week had a box including: eggplant, onions, cabbage, celeriac, tomatoes, potatoes, basil, and carrots.
With all that we were able to make some tasty meals this week. Now we always plan out our meals before the week to help with the grocery store trip and meal prep. With this added produce, it makes me get creative and look up new recipes to try. This last week we had:
Yummy produce
BLT’s using home grown and CSA tomatoes plus roasted carrots.
Homemade Pesto
Eggplant Parmesan
Parmesan crusted steak topped with pesto, celeriac and potato mash, and a carrot/cabbage salad
Homemade tomato and mozzarella pizza with a pesto base instead of marinara sauce.
Biggest surprise of the week? We LOVED the celeriac. I cooked it up with potatoes and added a little cream and butter and it was delicious, no other seasoning needed.
This week’s share:
Any ideas for rutabaga?
A Tale of Two Chairs 